Wednesday, May 7, 2014

Boracay Food Diary

May 1
Breakfast at home
Omelette with mushroom and tomato
1 pc toasted bread

Lunch at the Cari Lounge by the bay
Adobo
Fish Sinigang
Rice

Refreshments at Starbucks
Iced venti white chocolate mocha because it was too hot and we were so dehydrated

Dinner at Frypan
Rolled egg.
Just rolled egg because the beef bulgogi was too eeww for words.

May 2
Breakfast in bed (Tapa King)
Tocilog in bed because the bff was too nice to buy me breakfast in bed.  

Breakfast # 2
Buffet breakfast c/o hotel
Scrambled egg
Cereals with milk
half toasted bread

*okay. I ate more than what I can remember. For sure that's not just what I ate.

Lunch at Pamana
Sinigang
Pinakbet
Kare kare
Sugpo
Crispy Pata
Grilled boneless bangus
Rice

Dinner at Yellow Cab
Shrimp and garlic pizza
Spicy chicken wings

May 3
Breakfast at Andok's
lechon manok
sinigang
Dokito
rice

Refreshments
Mango shake from the hotel. BESTEST SHAKE IN THE WHOLE ISLAND IF NOT THE WORLD.
Mango ice cream from Mangoholic

Lunch at The Cari Lounge by the bay
Bopis x 2
Tokwa't baboy
Beef nilaga
Afritada
Left over from breakfast
rice

Refreshments at Crazy Crepe
Pistachio Freezee

Dinner at some Mexican restaurant in D'Mall 
chicken fajita
calamansi juice

May 4
Buffet breakfast at the hotel
*I decided to follow my heart and eat to it's desire because heeey I'm going home.
garlic rice
misua soup
scrambled egg
hotdog
chicken and potatoes in gata which I loved a lot I had to go back for round 2
pansit
koko crunch and milk

Lunch at Tinderbox, Mactan airport
Pasta with sausage!! Forgot the name!
Iced cafe latte

Dinner at home
Alaskan king crab legs with lemon butter sauce
bacon flavoured lechon kawali with fresh garlic in oil
rice porridge in crab broth
rice (LOL at carbo loading)


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